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The 2019 UGA-Tifton student ambassadors pose for a picture in front of campus. CAES News
The 2019 UGA-Tifton student ambassadors pose for a picture in front of campus.
Fall Ambassadors
The University of Georgia Tifton campus has 11 student ambassadors who are representing the College of Agricultural and Environmental Sciences for the 2019-2020 academic year.
Georgia Farm Bureau President Gerald Long (center) announced the recipients of the GFB Harvest 20 Research Grants at the GFB Commodity Conference on Aug. 8. University of Georgia faculty who were awarded grants are (l-r) Lawton Stewart, Govindaraj Dev Kumar, Angelita Acebes, Sudeep Bag, Jonathan Oliver and (not pictured) Bhabesh Dutta and Mark Freeman. CAES News
Georgia Farm Bureau President Gerald Long (center) announced the recipients of the GFB Harvest 20 Research Grants at the GFB Commodity Conference on Aug. 8. University of Georgia faculty who were awarded grants are (l-r) Lawton Stewart, Govindaraj Dev Kumar, Angelita Acebes, Sudeep Bag, Jonathan Oliver and (not pictured) Bhabesh Dutta and Mark Freeman.
Harvest 20 Grants
The Georgia Farm Bureau (GFB) has awarded $94,000 in research grants to seven University of Georgia scientists and their research teams who are addressing production issues impacting Georgia farmers.
UGA CAES Dean Sam Pardue, center, congratulates CAES alumni Ken Foster, Charlie Broussard, Jaime Hinsdale Foster, Andrea B. Simao, Franklin West, Sarah Dunn and Tamlin Hall during the 65th CAES Alumni Association Awards Banquet on Oct. 4 in Athens, Georgia. CAES News
UGA CAES Dean Sam Pardue, center, congratulates CAES alumni Ken Foster, Charlie Broussard, Jaime Hinsdale Foster, Andrea B. Simao, Franklin West, Sarah Dunn and Tamlin Hall during the 65th CAES Alumni Association Awards Banquet on Oct. 4 in Athens, Georgia.
Alumni Awards
The CAES Alumni Association presented the 2019 awards at the 65th  University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association Awards banquet on Oct. 4 at the Classic Center in downtown Athens, Georgia.
Some parts of Georgia saw temperatures as high as 8 or 9 degrees above normal during September 2019. The heat and abnormally dry weather left much the state in some stage of drought. CAES News
Some parts of Georgia saw temperatures as high as 8 or 9 degrees above normal during September 2019. The heat and abnormally dry weather left much the state in some stage of drought.
Hot and Dry
While it seems Georgia is finally seeing a break from the summer heat, the long hot summer, including a record-setting September, has already caused problems for many Georgia farmers.
4-H'ers pose for a photo in the Life 101 conference held in north Georgia in 2019. Front; from left, Justin Murrillo, Carlos Perez, Maria Perez, Emily Nunez, Sara Wood, Savannah Griffin, Casey Page; middle row, from left, A.J. Reid, Colton Jones, Walker Jones, Jacob Lea, Garv Patel, Meah Hobbs, Danny Angeles, Collin Devlin; back row, from left, Ethan Hooker, Angelina Galvin, Adrianna Hernandez, Kevin Murrillo, Ashlyn Williams and Gabe Blackburn. CAES News
4-H'ers pose for a photo in the Life 101 conference held in north Georgia in 2019. Front; from left, Justin Murrillo, Carlos Perez, Maria Perez, Emily Nunez, Sara Wood, Savannah Griffin, Casey Page; middle row, from left, A.J. Reid, Colton Jones, Walker Jones, Jacob Lea, Garv Patel, Meah Hobbs, Danny Angeles, Collin Devlin; back row, from left, Ethan Hooker, Angelina Galvin, Adrianna Hernandez, Kevin Murrillo, Ashlyn Williams and Gabe Blackburn.
"Life 101"
Two University of Georgia Cooperative Extension offices in rural counties in north and south Georgia are helping 4-H’ers realize the importance of financial literacy.
Created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team, Food eTalk and Food Talk: Better U are now included in the United States Department of Agriculture SNAP-Ed Toolkit. The collection of evidence-based interventions is designed to improve the lives of SNAP-eligible participants by encouraging healthy food and lifestyle choices that prevent obesity. CAES News
Created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team, Food eTalk and Food Talk: Better U are now included in the United States Department of Agriculture SNAP-Ed Toolkit. The collection of evidence-based interventions is designed to improve the lives of SNAP-eligible participants by encouraging healthy food and lifestyle choices that prevent obesity.
SNAP-ED Toolkit
Two interventions created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team have been added to the national SNAP-Ed Toolkit.
The Coweta County team won first place in the Georgia 4-H 2019 State Forestry Field Day. First Place Senior Team Winners will represent Georgia at the National 4-H Forestry Invitational in August, 2020. The Coweta County team are (pictured left to right) 
Coach Don Morris, Michael Whitlock, Jennifer Brinton, Alexa Hillebrand, Bella Fisk and Coach Buzz Glover. CAES News
The Coweta County team won first place in the Georgia 4-H 2019 State Forestry Field Day. First Place Senior Team Winners will represent Georgia at the National 4-H Forestry Invitational in August, 2020. The Coweta County team are (pictured left to right) 
Coach Don Morris, Michael Whitlock, Jennifer Brinton, Alexa Hillebrand, Bella Fisk and Coach Buzz Glover.
Forestry Skills
Twenty-eight Georgia 4-H youth participated in the 2019 State Forestry Field Day held on Sept. 28, 2019 at Flinchum’s Phoenix, located in the University of Georgia Whitehall Forest in Athens, Georgia.
Bob Westerfield, UGA Extension consumer horticulturist, demonstrates a pruning technique during a class held on the UGA campus in Griffin, Georgia. CAES News
Bob Westerfield, UGA Extension consumer horticulturist, demonstrates a pruning technique during a class held on the UGA campus in Griffin, Georgia.
Fall Gardening
As summer finally winds down, so do a lot of landscape plants. With a break from the 90-degree heat, it’s time to get ready for winter.
International visitors to the Georgia Peanut Tour pose on the Chase family farm near
Oglethorpe, Ga., in September 2019. The Feed the Future Peanut Innovation Lab at the University of Georgia has facilitated visits from international partners for several years. (Photo by Allison Floyd) CAES News
International visitors to the Georgia Peanut Tour pose on the Chase family farm near
Oglethorpe, Ga., in September 2019. The Feed the Future Peanut Innovation Lab at the University of Georgia has facilitated visits from international partners for several years. (Photo by Allison Floyd)
Peanut Tour
The Peanut Innovation Lab bookended the annual Georgia Peanut Tour, the third week in September, with two more days of activities this year, giving two international groups an even deeper dive into peanut production in the state.
David Jordan, a crop science professor at North Carolina State University, is lead scientist on a project through the Peanut Innovation Lab at the University of Georgia to update a risk assessment tool for farmers in North Carolina and overseas partners. (Photo by Allison Floyd) CAES News
David Jordan, a crop science professor at North Carolina State University, is lead scientist on a project through the Peanut Innovation Lab at the University of Georgia to update a risk assessment tool for farmers in North Carolina and overseas partners. (Photo by Allison Floyd)
Peanut risk
Researchers in North Carolina have updated a risk assessment tool that empowers peanut farmers there to decide when a pest, weed or weather condition threatens yield enough to invest in fighting it. Along with updating the Peanut Risk Tool to be more usable in North Carolina, the work will make the resource available to extension specialists in other countries, as well, giving them the same ability to forecast risk and reward in the field.