Steers graze on sorghum-sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Steers graze on sorghum-sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages.
Two-day grazing school tackles fencing and soil health in detail
A two-day Advanced Grazing School, hosted by University of Georgia Cooperative Extension specialists Sept. 19-20, will provide a deeper understanding of grazing systems to those in attendance. 
Lucy Ray, UGA Extension coordinator for Morgan County, has been urging Morgan County dairy farmer Everett Williams to apply for the Georgia Farmer of the Year Award for years. In 2017, he applied, and he won. Williams will represent Georgia at the Sunbelt Ag Expo in Moultrie, Georgia, in October, when the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year award is presented. CAES News
Lucy Ray, UGA Extension coordinator for Morgan County, has been urging Morgan County dairy farmer Everett Williams to apply for the Georgia Farmer of the Year Award for years. In 2017, he applied, and he won. Williams will represent Georgia at the Sunbelt Ag Expo in Moultrie, Georgia, in October, when the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year award is presented.
Morgan County dairy farmer Everett Williams named Georgia Farmer of Year
For 39 years, Morgan County, Georgia, dairy farmer Everett Williams has helped chart a new path for the state’s dairy farmers.
Lizzy Isgar meets a cow while on the spring break ag tour at the UGA Tifton Campus. CAES News
Lizzy Isgar meets a cow while on the spring break ag tour at the UGA Tifton Campus.
Weeklong tour teaches UGA CAES students about diversity of agriculture
Agriculture is Georgia’s top industry, and students from the University of Georgia College of Agricultural and Environmental Sciences are learning about the diversity of agriculture during a weeklong tour across the state.
The UGA Teaching Dairy welcomed six Jersey heifers in early December. The cattle were a gift from 1985 CAES Animal and Dairy Science graduate C.A. Russell, owner of the Yosemite Dairy in California. CAES News
The UGA Teaching Dairy welcomed six Jersey heifers in early December. The cattle were a gift from 1985 CAES Animal and Dairy Science graduate C.A. Russell, owner of the Yosemite Dairy in California.
Farmers may see little effect as FDA implements ban on antibiotics in non-therapeutic animal feed
The market demand for organic chicken, beef and pork has been on the rise for several years, so most farmers were prepared for the new restrictions on antibiotics in animal feed that went into effect on Jan. 1.
CAES News
UGA joins initiative to advance biotech manufacturing in the U.S.
The University of Georgia is partnering in a biopharmaceutical innovation institute that aims to boost market production of cell-based therapies and develop a skilled workforce trained for the biotechnology and pharmaceutical industry.
More than 80 students from 15 agricultural colleges across the Southeast visited Leatherbrook Holsteins in Americus, Georgia, as part of the annual Southern Regional Dairy Challenge held in Cordele, Georgia, Nov. 13-15. Hosted this year by the University of Georgia College of Agricultural and Environmental Sciences, the event is designed to prepare college students for careers in the dairy industry. Members of the UGA team are shown with the farm's owner, Adam Graft, and one of their instructors, UGA animal and dairy science Assistant Professor Jillian Fain Bohlen. Pictured left to right are Graft, Kayla Alward, Mary Wright, Sarah Jane Thomsen and Bohlen. Nathan Webb (not shown) was also on the UGA team. CAES News
More than 80 students from 15 agricultural colleges across the Southeast visited Leatherbrook Holsteins in Americus, Georgia, as part of the annual Southern Regional Dairy Challenge held in Cordele, Georgia, Nov. 13-15. Hosted this year by the University of Georgia College of Agricultural and Environmental Sciences, the event is designed to prepare college students for careers in the dairy industry. Members of the UGA team are shown with the farm's owner, Adam Graft, and one of their instructors, UGA animal and dairy science Assistant Professor Jillian Fain Bohlen. Pictured left to right are Graft, Kayla Alward, Mary Wright, Sarah Jane Thomsen and Bohlen. Nathan Webb (not shown) was also on the UGA team.
Dairy students learn consulting, networking at Southern Regional Dairy Challenge
Georgia dairyman Adam Graft listened carefully as teams of college students gave their educated opinions on how he manages his 3,200-acre Americus, Georgia, dairy farm.