Publications

Animal and Dairy Science Extension Publications
Feeding for Improved Yield of Milk Components
(B 1512)
This bulletin provides information for producers, nutritionists, and feed industry personnel on formulating diets to maintain or improve milk composition. The value of milk components is increasing more than skim milk, so this topic impacts all dairy farmers. The publication provides information on feeding dairy cows for improved yield of milk components, providing background on how the cow synthesizes milk components and the dietary factors that affect milk component yield.
Antibiotic Therapy in Mastitis Control for Lactating and Dry Cows
(B 1516)
Antibiotic therapy continues to play an important role in the control of mastitis in dairy cows. Lactational therapy is effective against Streptococcus agalactiae but less successful against infections caused by Staphylococcus aureus and other causes of mastitis. As a result, alternative treatment strategies have been developed, including a combination of both intramammary infusion and the parenteral administration (injection) of antibiotics to successfully cure quarters infected with S. aureus. Likewise, extended therapy, which involves prolonged drug administration, has improved cure rates against this organism. Nonantibiotic approaches to treatment have included oxytocin injections, but relapse rates after this form of therapy can be unacceptably high. Dry or nonlactating cow therapy is almost always more successful than lactational therapy because cure rates are higher and new cases of mastitis are prevented. To reduce antibiotic usage, selective dry cow therapy is becoming popular, and teat seals are appealing because they prevent new infections without having to rely on antibiotics.
Sport Fish Management in Ponds
(B 732)
Properly managed ponds supply an abundance of fish for recreation and nutrition. Stocking methods and catch rates are used to keep pond balance. Liming and fertilization recommendations for ponds in Georgia are important when planning fish harvest goals. A variety of fish species for pond stocking are discussed in this publication. Methods to improve pond balance, including fish population renovation, are also presented for consideration as part of a management plan. This publication is primarily for Cooperative Extension Agents and fish pond owners and was written in an effort to consolidate currently accepted pond management methods.
Pond Fertilization and Liming in Georgia
(B 867)
Proper fertilization and liming help maximize fish production in ponds. This publication describes how to effectively fertilize and apply lime to a pond for optimum fish production.
Beef Management Calendar
(B 1161)
This calendar contains a monthly listing of the common management practices needed for commercial beef herd production in Georgia. Some are recommended at a certain time of the year and others are recommended when calves are a certain age or at a certain point in their reproductive cycle.
Cooling Systems for Georgia Dairy Cattle
(B 1172)
Heat stress can reduce summer milk production in dairy cows by 15 to 22 percent, according to University of Florida research. The cow's natural defenses cause her appetite to be suppressed in times of high heat stress. Less feed intake naturally leads to less milk production. Reproductive efficiency also suffers in times of heat stress, costing dollars for delayed lactation and rebreeding fees. A number of strategies have been used successfully to reduce the heat experienced by cows, and thus increase feed intake and milk production during the summer.
Fences for Horses
(B 1192)
Fences are necessary to safely confine horses yet provide them with the opportunity to exercise and graze. Because of the natural flight response of horses, they tend to injure themselves in fences more than most other livestock. In addition, many horses are extremely valuable and that justifies the extra cost of building a fence that is safe, strong and attractive. When selecting a fence, consider all three of these important functions: utility (keeping the horses in), safety and aesthetics. How much importance is placed on each function depends on the owner's budget, the value of the animals and your priorities. A number of alternatives are available for consideration.
Somatic Cell Count Benchmarks
(B 1194)
This publication provides somatic cell count benchmarks for Holstein herds processed by Dairy Records Management Systems. Some examples of using and applying benchmark values are provided. However, this publication should be viewed primarily as a comprehensive resource of somatic cell count benchmark values. These benchmarks will be useful to dairy producers, dairy managers, consultants, veterinarians and agribusiness representatives as a first step in the analysis of herd management practices. Conduct a more complete analysis of herd management practices in order to pinpoint specific causes and develop solutions.
Dairy Genetic Benchmarks
(B 1203)
This publication provides genetic benchmarks for Holstein herds processed by Dairy Records Management Systems. Examples for using and applying benchmark values are provided; however, this publication should be viewed primarily as a comprehensive resource of genetic benchmark values. These values will be useful to dairy producers, dairy managers, consultants, veterinarians and agribusiness representatives as a first step in the evaluation of the genetic program of a herd.
Guidelines for Prospective Contract Hatching Egg Producers
(B 1214)
Producing more than 8 billion pounds of chicken meat requires the support of hatching egg producers. Hatching egg production is a very different business from broiler meat production, as it requires different management skills and greater labor commitments. Because of the uniqueness of the hatching egg business and the long-term investment demands for an operator, it is important that prospective producers understand the managerial and financial requirements before committing to this enterprise. The information in this publication should help those considering hatching egg production as a new enterprise.
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