Animal and Dairy Science Extension Publications
Gary Burtle http://extension.uga.edu/publications/detail.html?number=B732Gary Burtle http://extension.uga.edu/publications/detail.html?number=B867Ronald Silcox http://extension.uga.edu/publications/detail.html?number=B1161John Worley http://extension.uga.edu/publications/detail.html?number=B1172John Worley http://extension.uga.edu/publications/detail.html?number=B1192Lawton Stewart http://extension.uga.edu/publications/detail.html?number=B1194Lawton Stewart http://extension.uga.edu/publications/detail.html?number=B1203Dan Cunningham http://extension.uga.edu/publications/detail.html?number=B1214Ted Dyer http://extension.uga.edu/publications/detail.html?number=C672Keith Delaplane http://extension.uga.edu/publications/detail.html?number=C824See More
Sport Fish Management in Ponds
Properly managed ponds supply an abundance of fish for recreation and nutrition. Stocking methods and catch rates are used to keep pond balance. Liming and fertilization recommendations for ponds in Georgia are important when planning fish harvest goals. A variety of fish species for pond stocking are discussed in this publication. Methods to improve pond balance, including fish population renovation, are also presented for consideration as part of a management plan. This publication is primarily for Cooperative Extension Agents and fish pond owners and was written in an effort to consolidate currently accepted pond management methods.
Pond Fertilization and Liming in Georgia
Proper fertilization and liming help maximize fish production in ponds. This publication describes how to effectively fertilize and apply lime to a pond for optimum fish production.
Beef Management Calendar
This calendar contains a monthly listing of the common management practices needed for commercial beef herd production in Georgia. Some are recommended at a certain time of the year and others are recommended when calves are a certain age or at a certain point in their reproductive cycle.
Cooling Systems for Georgia Dairy Cattle
Heat stress can reduce summer milk production in dairy cows by 15 to 22 percent, according to University of Florida research. The cow's natural defenses cause her appetite to be suppressed in times of high heat stress. Less feed intake naturally leads to less milk production. Reproductive efficiency also suffers in times of heat stress, costing dollars for delayed lactation and rebreeding fees. A number of strategies have been used successfully to reduce the heat experienced by cows, and thus increase feed intake and milk production during the summer.
Fences for Horses
Fences are necessary to safely confine horses yet provide them with the opportunity to exercise and graze. Because of the natural flight response of horses, they tend to injure themselves in fences more than most other livestock. In addition, many horses are extremely valuable and that justifies the extra cost of building a fence that is safe, strong and attractive. When selecting a fence, consider all three of these important functions: utility (keeping the horses in), safety and aesthetics. How much importance is placed on each function depends on the owner's budget, the value of the animals and your priorities. A number of alternatives are available for consideration.
Somatic Cell Count Benchmarks
This publication provides somatic cell count benchmarks for Holstein herds processed by Dairy Records Management Systems. Some examples of using and applying benchmark values are provided. However, this publication should be viewed primarily as a comprehensive resource of somatic cell count benchmark values. These benchmarks will be useful to dairy producers, dairy managers, consultants, veterinarians and agribusiness representatives as a first step in the analysis of herd management practices. Conduct a more complete analysis of herd management practices in order to pinpoint specific causes and develop solutions.
Dairy Genetic Benchmarks
This publication provides genetic benchmarks for Holstein herds processed by Dairy Records Management Systems. Examples for using and applying benchmark values are provided; however, this publication should be viewed primarily as a comprehensive resource of genetic benchmark values. These values will be useful to dairy producers, dairy managers, consultants, veterinarians and agribusiness representatives as a first step in the evaluation of the genetic program of a herd.
Guidelines for Prospective Contract Hatching Egg Producers
Producing more than 8 billion pounds of chicken meat requires the support of hatching egg producers. Hatching egg production is a very different business from broiler meat production, as it requires different management skills and greater labor commitments. Because of the uniqueness of the hatching egg business and the long-term investment demands for an operator, it is important that prospective producers understand the managerial and financial requirements before committing to this enterprise. The information in this publication should help those considering hatching egg production as a new enterprise.
How to Improve Your Percent Calf Crop
The number of calves sold is a major source of income from a cow/calf operation. A high percent calf crop increases profit. Reproductive efficiency is the first factor to consider in a breeding program. A beef cow must conceive in the first 40 to 60 days of the breeding season, have a live calf unassisted, breed back to calve every 12 months, and raise a calf that is heavy enough to be profitable. To accomplish this, she must be managed correctly.
Honey Bee Swarms and Bees in Walls
This circular is for property owners who have unwanted honey bee swarms on their lands or colonies nesting inside walls. It explains these natural processes and gives options for dealing with them.