Beef Cattle

The University of Georgia's Beef Team is comprised of faculty members that are directly involved in beef cattle education. The goal of this team is to enrich the availability of beef cattle information for producers and County Extension Agents. View Extension publications on beef and the UGA Beef Team blog feed.

Beef resources from UGA Extension


Beef Cattle Nutrition, Production and Management

Lawton Stewart Associate Professor and Extension Coordinator
Animal & Dairy Science

Beef Cattle Nutrition, Production and Management

Recent Beef Publications from UGA Extension
Considerations for Using By-Product Feeds
(B 862)
By-product feeds come from a variety of sources, including grain processing, production of human foods and beverages, and manufacturing of fiber products. Although many of these feeds have been used for years, others are relatively new. Research has been conducted on most by-product feeds and the guidelines for their use are well documented; however, limited information is available on the feeding value or guidelines for using some by-product feeds. This publication discusses factors that should be considered when feeding by-product feeds to cattle.
Reproductive Management of Commercial Beef Cows
(B 864)
Reproductive efficiency has long been recognized as the most important aspect of commercial beef production. This publication explains how improved herd management and selection for reproductive performance can substantially increase the percent calf crop.
Factors Affecting Calving Difficulty
(B 943)
Calving difficulty, otherwise known as dystocia, may result in reduced calf performance, delayed estrus and, in some cases, loss of the calf and/or dam. This publication discusses several factors affecting calving difficulty and provides management suggestions that may be useful to prevent its occurrence.
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