CAES Chats with Hospitality and Food Industry Management

Apr 22
04/22/2021 1:00PM - 2:00PM
Learn about the newest major in CAES! The program focuses on three main areas: lodging, food service, and meetings, events, and conventions.
Emily Posas (BSA - Hospitality and Food Industry Management, ’21; BSFCS - Culinary Science and Nutrition, ’21)
John Salazar - Coordinator of the Hospitality and Food Industry Management major and Associate Professor
Sarah Sorvas - Special Projects Manager at the Georgia Center
Contact Information:
CAES Chats logo with images of the speakers - Emily Posas, John Salazar and Sarah Sorvas