Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8. CAES News
D.W. Brooks Lecture, on Nov. 8, to call for the end of siloed thinking about food
Author and international development expert Robert Paarlberg has spent years dismantling the oversimplified narratives surrounding global hunger and its remedies.
Cassie Powell, who transferred to the UGA College of Agricultural and Environmental Sciences this fall, is participating in the CAES Food Animal Veterinary Incentive Program. CAES News
UGA transfer student finds her path to vet school through the College of Agricultural and Environmental Sciences
From farmhand to future veterinarian student, Cassie Powell has dreamed of working with animals for a long time.
Lohitash Karumbaiah, assistant professor in University of Georgia's College of Agricultural and Environmental Sciences Department of Animal Dairy Science, has developed a method for reproducing the effects of traumatic brain injury and stimulating recovery in neuron cells grown in a petri dish. CAES News
Traumatic brain injury recovery may start in UGA petri dish
Researchers in the University of Georgia’s Regenerative Bioscience Center have succeeded in reproducing the effects of traumatic brain injury and stimulating recovery in neuron cells grown in a petri dish.
Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research. CAES News
New faculty learn how UGA drives agricultural success in Georgia during annual tour of the state
New faculty at the University of Georgia learned why agriculture continues to be the state's biggest economic driver and how UGA leads the way in helping Georgians sustain and improve commodities like peanuts, poultry, pecans and turfgrass.
Live from the Lab CAES News
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state. 
Three generations of the UGA Teaching Dairy Jersey herd — grandmother Hershel, granddaughter Mary Ethel and mother Brooks — dine together at the dairy. 
Mary Ethel, who was born in May 2018, was dubbed Mary Ethel Creswell in honor of the first female graduate of UGA. CAES News
UGA Jersey calf named for UGA's first female graduate and founder of UGA College of Family and Consumer Sciences
First there was Herschel, then Brooks, and now there is Mary Ethel.